Fine Wine & Good Spirits 301 Oak Spring Rd Washington PA 15301. Where brands like Jack Daniels and George Dickel use, not all distilleries in Tennessee employ the process. Get directions, reviews and information for Fine Wine & Good Spirits in Washington, PA. This extra step helps filter impurities and add slight sweetness. Known as the Lincoln County Process, the whiskeys immediately following distillation will be leached or filtered through sugar maple charcoal before going into a charred oak barrel. legal definition, these whiskeys are similar to bourbon and can have one addition to the production process. Dollar amounts reflect sales of wine, spirits and accessories, including the 18 liquor tax, but excluding state and local sales taxes. Same as Bourbon but at least 51% of the grain must be rye. This dataset contains dollar sales by county for Fine Wine & Good Spirits retail stores for fiscal years 2016-17, 2017-19 (July 1 through June 30). But if labeled as straight corn whiskey it must remain in used or uncharred new oak for two or more years. If aged, must be in a neutral container, used or uncharred oak. A master distiller may create a single-barrel bourbon from a single superior barrel, or a small-batch bourbon by blending a few of the best barrels.Īt least 80% of the grain must be corn and usually unaged. Although, Kentucky is the birthplace of bourbon due to grain and water sources.Īt least 51% of the grain must be corn and stored in new charred American oak. Least 20% straight whiskey with grain-neutral spirits.Ĭan be legally produced anywhere in the United States when production standards are met. Straight whiskey - Made from at least 51% of a single grain and aged for a minimum of two years in new, charred oak barrels and no additional ingredients. Welcome to the next generation of our website which now includes unique spirits, corkscrews, winesleeves, hard to find wine and enhanced wine content. A small amount of already fermented mash (now sour) is held from the previous fermentation and used in the following batch, for continued quality and consistency. Welcome to the Pennsylvania Wine and Spirits Premium Collection. Sour Mash - Best known method used to make most Bourbon and Tennessee whiskey. A chemical change that allows it to ferment Wort is the liquid that drains from the mash and is fermented in the wash (the liquid that contains alcohol and is used to distill whiskey). Mash - A liquid of crushed grain stirred with boiling water to create the wort. Depending on the grain and the barrel in which it is aged, tasting notes will often include references to nuts, fruits, spices, vanillin and oak. Whiskey is made by distilling a fermented mash of grain, most commonly corn, rye, wheat or barley and then aged in oak barrels to give it flavor and color.